About This Role
Prepare and cook fried chicken and related menu items according to company recipes and standards. Maintain kitchen cleanliness, follow food safety protocols, and assist in inventory management. Support customer service by ensuring timely food preparation.
Requirements
Basic education; culinary training is a plus. Prior experience in fast food or restaurant kitchens preferred. Knowledge of food hygiene and safety standards. Ability to work in a fast-paced environment.
Skills Required
Job Details
Posted By
A
Admin User
Verified Employer
Not Mentioned
per week
1 filled0 remaining
✓ Free to apply
✓ Fast review process
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